November 2024

Marivaldo F. – 47 Votes

My story started in 2001 when I worked as a GM for studio 6, we referred clients to Manuel’s and vice versa, I am originally from Brasil and at the time I felled in Love with the food, today I have friends at the staff, my youngest daughter had her 19th BP at the restaurant […]

Marivaldo F. – 47 Votes Read More »

Mike D. – 45 Votes

Since I have been a patron of Manuel’s since almost day one, I have many stories. For many years, my office was that 301 Congress on the 10th floor. All morning, I would look across the street and see Manuel’s and get hungry. I cannot tell you how many times I had been to lunch

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Rey P. – 44 Votes

Unfortunately, I don’t have one story about Manuel’s. I have more than I can count. I’ve been enjoying Manuel’s for over 28 years, from when I was celebrating my admission to UT Law, up through today, when I take business associates to lunch or dinner there. The food has always been amazing, as have the

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L Mike S. – 56 Votes

I was one of Manuel’s first customers when they opened the 310 Congress location back in 1985, I believe, always enjoying the migas, green chili flautas and Manuel’s famous “310 Margarita”. After retiring and moving out of Austin to the nearby countryside. I return to Austin frequently to get my haircut from my favorite barber

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Mike D. – 104 Votes

In mid-March 2020 my wife and I thought places were going to begin closing because of COVID so we decided to make one last trip to Manuels before the shutdown. So we went out on Monday, March 16. When we got there, only two other tables were occupied. We ordered our enchiladas and margaritas and

Mike D. – 104 Votes Read More »