The Menu
Austin's best Mexican Food
Made with high quality local ingredients: all natural antibiotic-free meats, wild-caught seafood from certified sustainable U.S. waters — never imported or farm-raised shrimp — and salsas, soups, tortillas, dressings, desserts and ice cream made from scratch daily. Our menu is 80% gluten-free with many vegetarian options.
Appetizers






To Share
Non‑GMO white corn chips & fresh salsa. GF
Hand‑mashed avocado, cilantro, tomato, onion, serrano. GFSmall 8 · Large 12
Smooth queso blanco spiked with tomato, onion & poblano chile. GFWith house‑made venison chorizo 15
Shredded chicken breast topped with queso blanco & mole sauce. GF
Sautéed mushrooms with onion, tomato & pepper, topped with queso blanco. GF
Grilled masa boats, black bean paste, chicken/pork/beef, salsa chile de árbol, queso fresco. GF
House‑made tortillas grilled with cheese, poblano, onion & sour cream.+ mushroom or spinach 15 · chicken or beef 16
Grilled potato & corn masa cakes stuffed with corn, cilantro & cheese, salsa verde. GFWith chorizo 14
Black beans, queso blanco, salsa fresca & jalapeños. GF+ avocado 16 · chicken 18 · beef 20 · crab 32
Ceviches & Seafood
Yellowfin tuna, Gulf shrimp & black drum tossed with tomato, onion, cilantro, serrano & avocado. GF
Fresh yellowfin tuna tossed with lime, orange, tomato, onion, cilantro, avocado & serrano. GF
Fresh yellowfin tuna cured in lime juice, garnished with salsa fresca. GF
Wild‑caught scallops in panko, flash‑fried, with cabbage‑carrot salad in chipotle crema & tortillas.
Soups & Salads



Soups
Roasted poblano bisque, queso Asadero & tortilla strips. GF
Chicken & tomato soup, avocado, Cotija, sour cream & tortilla strips. GF
Signature spicy chicken & chile caldo, avocado, Cotija, sour cream & tortilla strips. GF
Rich corn soup with queso blanco & tortilla strips. GF
Salads
Baby spinach, tomato, avocado, pickled onion, toasted chiles, Asadero, sesame, cilantro‑lime vinaigrette. GFAdd chicken 22 · beef tenderloin 39 · tuna 37 · black drum or shrimp 32
Leaf lettuce, tomato, jicama, carrot, red cabbage, avocado, cheese & creamy vinaigrette. GFAdd chicken 22 · beef tenderloin 39 · tuna 37 · black drum or shrimp 32
Grilled cactus paddles, tomato, cilantro, onion, shrimp, avocado, queso Cotija, star‑anise vinaigrette. GF
Garden salad topped with chargrilled achiote chicken breast, over rice & black beans. GF
Fresh seasonal fruit. GF
Four house‑made corn or flour tortillas.
Entrées









From the Land
Served with Mexican rice, guacamole & black beans.
All‑Natural grilled beef tenderloin with poblano goat‑cheese garlic butter or roasted onion chile pasilla. GF
All‑Natural grilled pork tenderloin with pineapple guajillo or avocado pumpkin‑sesame salsa. GF
All‑Natural grilled chicken breast with achiote, mole or salsa Veracruzana. GF
From the Sea
Wild‑caught yellowfin tuna or black drum, grilled, with rice, a small salad & mango‑mint butter, salsa Veracruzana or chipotle‑lime crema. GFBlack Drum 32 · Yellowfin Tuna 38
Tuna or black drum over baby spinach sautéed with garlic, onion, tomato, serrano, cilantro & lemon. GFBlack Drum 32 · Yellowfin Tuna 38
Black drum lightly battered & fried, salsa fresca, rice, guacamole & poblano‑chile crema.
Colossal Texas Gulf shrimp sautéed in olive oil with garlic & cilantro, over rice. GF
Colossal Gulf shrimp with tomato, onion, garlic, jalapeño, olive & caper, with Mexican rice. GF
Colossal Gulf shrimp lightly battered & fried, salsa fresca, rice, guacamole & poblano‑chile crema.
Enchiladas
Served with rice & black beans (or a small salad) and your choice of hand‑crafted salsa.Verde 21 · Ranchera 21 · Rojas Adobadas 22 · Suizas 22 · Bandera 23
A rich, festive sauce of roasted chiles & nuts, chocolate, herbs and spices.
Sautéed spinach, onion & serrano in corn tortillas with cheese, your choice of salsa.
Mushrooms with poblano, red bell pepper, onion & garlic, your choice of salsa.
Gulf shrimp or jumbo lump crab with salsa verde, suiza or chipotle‑lime crema.Gulf Shrimp 29 · Jumbo Lump Crab 39
Tacos & Tostadas
Chicken, pork, beef, mushroom or guacamole with rice & black beans, lettuce, queso blanco & tomato.
Two house‑made tortillas, grilled or fried fish or Gulf shrimp, with cabbage‑carrot in chipotle crema.Black Drum 19 · Gulf Shrimp 20
Crisp flour tortilla, black beans, queso blanco, lettuce, sour cream & tomato.
Two crispy corn tortillas, refried black beans, lettuce, tomato & queso Cotija.
Chargrilled with peppers & onions, guacamole, queso blanco, salsa fresca, black beans & tortillas.Chicken 22 / 40 · Beef 25 / 46 · Portobello 20 / 36 · Gulf Shrimp 28 / 52 (one / two)
Grilled corn enchiladas with rice, guacamole & salsa verde, ranchera or chipotle‑lime crema.Black bean & queso 17 · chicken 22 · Gulf shrimp 26
Family‑style mixed grill — beef tenderloin, chicken, skewered shrimp & nopal cactus, with black beans, rice, salsas & tortillas.For Two 64 · each additional person 32
Rellenos
Over Mexican rice & refried black beans, with a side of fresh fruit.
Roasted poblano stuffed with corn, garlic & cilantro, topped with verde, sour cream & queso blanco.
Roasted poblano filled with pork‑almond‑raisin picadillo, baked & topped with walnut‑brandy cream & pomegranate.
Roasted poblano stuffed with scallops, shrimp & jumbo lump crab in chile de árbol crema, topped with queso Gouda.
Desserts



Desserts
Vanilla custard with coconut, caramel & berries.
Chocolate bread pudding with almonds, walnuts & pecans, vanilla‑bean ice cream, chocolate sauce & whipped cream.
White layered buttermilk cake, cream cheese icing, toasted coconut & pecan‑caramel sauce.
House‑made vanilla‑bean ice cream layered with chocolate, strawberry or mango.
House vanilla‑bean ice cream with Kahlúa.
Coffee & After‑Dinner
Dorda chocolate liqueur & Absolut Vanilla vodka.
Kahlúa, white & dark crème de cacao, brandy.
Locally roasted & blended.
Local, loose‑leaf — iced or hot.
The Bar



Margaritas
Don Julio Blanco, Bauchant, Cointreau, lime.
LALO Blanco, blood orange, Cointreau, lime, mint.
LALO Blanco, Cointreau, lime & olives.
Don Julio Reposado, St‑Germain, Cointreau, chile pequín.
Patrón Reposado, Grand Marnier, Cointreau, lime & orange.
100% blue agave, triple sec, lime — frozen or on the rocks.Add flavors 2
Cocktails
Dulce Vida grapefruit, grapefruit soda, lime, salt.
Montelobos mezcal, Cointreau, guava, lime.
Espolòn Blanco, St‑Germain, Cointreau, lime, prickly pear.
Citadelle gin, St‑Germain, champagne, fresh strawberries, lemon.
Ketel One Citroen, Cointreau, lime, pomegranate.
House vanilla‑bean ice cream, spiced rum, Coco López, pineapple.
Skinny Martinis
Espolòn Blanco, Cointreau, lime & olives.
Don Julio Silver, Cointreau, fresh cucumber, lime.
LALO Blanco, Cointreau, fresh watermelon, lime.
LALO Blanco, Cointreau, hibiscus, lime.
Tito's vodka, Cointreau, fresh lime.
Mocktails & Aguas Frescas
Fresh‑squeezed orange juice, guava, soda, lime.
Fresh‑squeezed fruit juice, water, cane sugar.
Ginger beer & fresh lime juice.
Cranberry juice, lime, soda & fresh mint.
Beer
Corona, Corona Light, Pacifico, Dos Equis Amber & Lager, Negra Modelo, Modelo Especial.
Karbach Love Street, Real Ale Fireman's #4, Live Oak Big Bark, Real Ale Hans Pils, Stash IPA.
Bud Light, Coors Light, Miller Lite, Shiner Bock.
Happy Hour





Happy Hour Tapas · Sun–Thu, 3:30–6pm
Drinks
$2 off every drink — house margaritas, the Signature 310, cocktails, wine & beer. Sun–Thu, 3:30–6pm in the bar & patio sofa areas.
Sunday Brunch



Sunday Brunch · 11am – 3pm
Two eggs over easy on a corn tortilla, topped with salsa ranchera.
Three eggs scrambled with Mexican potatoes or house‑made venison chorizo.
Two fried eggs between corn tortillas with black beans, salsa ranchera, ham & peas.
Three eggs scrambled with cheese, salsa fresca & tortilla strips.
Fluffy three‑egg omelette with your choice of filling.Cheese & chiles 14 · mushroom 16 · ham & spinach 17 · jumbo lump crab 29
Grilled masa boat with black bean paste, chile de árbol, an egg over easy & queso fresco.
Enchiladas stuffed with red potato, onion & queso blanco, salsa verde or ranchera, rice & guacamole.
Grilled beef tenderloin, roasted onion chile pasilla salsa, a farm egg, potatoes or black beans & fruit.
Grilled pork tenderloin, roasted onion chile pasilla salsa, a farm egg, potatoes or black beans & fruit.
Brunch Cocktails
Fresh‑squeezed orange juice, sparkling wine, a splash of Bauchant.
Chile‑infused tequila & spicy tomato juice.
Pinot Noir, sparkling wine, Southern Comfort, tequila & fresh juices.
Bacardi Silver rum, fresh mango, lime.
Small or large.
All items GF where marked. See our wine list and 50+ tequilas & mezcals. Prices & seasonal specials may change.