I’ve met the beautiful owner of Manuel’s Jennifer first and I admired a lot her human approach and her willingness to help others. She introduced me to Manuel’s where I found not just a restaurant but a family feel by all the staff and it reflects in the excellent service and hospitality. I’ve met some of them personally and they admire a lot Jennifer and Greg love, support and how they endured the COVID phase and were able to keep the restaurant and staff and our course the clientele . It wasn’t easy but restaurant owners with decades of experience and truth vocation were able to keep their door open and our traditions intact. So my story is about these owners who don’t dererve less Than all the good things coming their way.