APPETIZERS
CHIPS AND SALSA GF Non-GMO White Corn Chips & fresh salsa 5
GUACAMOLE GF Hand-mashed avocado, cilantro, tomato, onion, serrano
Small 8 Large 12
BAJA TAQUITOS ✱ Wild caught scallops rolled in panko and flash-fried, served with purple cabbage carrot salad in chipotle crema and tortillas 22
JUAN’S CEVICHE ✱ GF Fresh Yellowfin Tuna tossed with lime, orange, tomato, onion, cilantro, avocado, and serrano 21
MANUEL’S CLASSIC CEVICHE ✱ GF Fresh Yellowfin tuna cured in lime juice and garnished with salsa fresca 21
CAMPECHANA GF Yellowfin Tuna, Gulf Shrimp, and Black Drum fish lightly cooked and tossed with tomato, onion, cilantro, serrano, and avocado 22
CHILE CON QUESO T GF Smooth queso blanco spiked with tomato, onion & poblano chile 12, with house-made venison chorizo 15
POLLO EN MOLE CON QUESO T GF Tender shredded chicken breast topped with queso blanco and mole sauce 15
HONGOS GUISADOS T GF Sautéed mushrooms with onion, tomato & pepper topped with queso blanco 13
SOPES GF Grilled masa boats with black bean paste, chicken, pork, beef, salsa chile de árbol, queso fresco, onion, lettuce, tomato & sour cream 12
MANUELS offers many gluten-free items. However, our food is prepared in an open kitchen, so there is risk of gluten exposure. Therefore, we do not recommend these menu items to customers with celiac disease.
QUESADILLAS House-made tortillas, grilled & stuffed with cheese, poblano pepper, onion & garnished with sour cream 13
w/ sautéed Mushroom or Spinach 15
w/ All-Natural chargrilled Chicken or Beef 16
TORTAS DE PAPA Y MASA GF Grilled potato and corn masa cakes stuffed w/ sautéed corn, cilantro & cheese topped with salsa verde 12
w/ venison chorizo, black bean paste, cheese, & salsa onion chile pasilla 14
NACHOS GF Black beans, queso blanco, salsa fresca & jalapeños 12
w/ sliced Avocado or Guacamole 16
w/ grilled All-Natural Chicken breast 18
w/ grilled All-Natural Beef 20
w/ Jumbo Blue Lump Crab 32
GF Gluten-free
T Served with house-made tortillas
﹡ Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
+ A 20% gratuity is charged for parties of 6 or more.
Manuels offers many gluten-free items. However, our food is prepared in an open kitchen, so there is risk of gluten exposure. Therefore, we do not recommend these menu items to customers with celiac disease.
FRESH FOOD
HIGHEST QUALITY LOCAL INGREDIENTS
