The Menu

Appetizers

Botanas y antojitos — scratch-made starters, from hand-mashed guacamole to Juan's Ceviche.

Chips & Salsa5

Non‑GMO white corn chips & fresh salsa. GF

Guacamole8 / 12

Hand‑mashed avocado, cilantro, tomato, onion, serrano. GFSmall 8 · Large 12

Chile con Queso12

Smooth queso blanco spiked with tomato, onion & poblano chile. GFWith house‑made venison chorizo 15

Pollo en Mole con Queso15

Shredded chicken breast topped with queso blanco & mole sauce. GF

Hongos Guisados13

Sautéed mushrooms with onion, tomato & pepper, topped with queso blanco. GF

Sopes12

Grilled masa boats, black bean paste, chicken/pork/beef, salsa chile de árbol, queso fresco. GF

Quesadillas13

House‑made tortillas grilled with cheese, poblano, onion & sour cream.+ mushroom or spinach 15 · chicken or beef 16

Tortas de Papa y Masa12

Grilled potato & corn masa cakes stuffed with corn, cilantro & cheese, salsa verde. GFWith chorizo 14

Nachos12

Black beans, queso blanco, salsa fresca & jalapeños. GF+ avocado 16 · chicken 18 · beef 20 · crab 32

Campechana22

Yellowfin tuna, Gulf shrimp & black drum tossed with tomato, onion, cilantro, serrano & avocado. GF

Juan's Ceviche21

Fresh yellowfin tuna tossed with lime, orange, tomato, onion, cilantro, avocado & serrano. GF

Manuel's Classic Ceviche21

Fresh yellowfin tuna cured in lime juice, garnished with salsa fresca. GF

Baja Taquitos22

Wild‑caught scallops in panko, flash‑fried, with cabbage‑carrot salad in chipotle crema & tortillas.