The Menu
Entrées
Sizzling fajitas, mole enchiladas, chiles rellenos and wild-caught Gulf seafood — interior Mexican classics since 1984.
Entrées









From the Land
Served with Mexican rice, guacamole & black beans.
All‑Natural grilled beef tenderloin with poblano goat‑cheese garlic butter or roasted onion chile pasilla. GF
All‑Natural grilled pork tenderloin with pineapple guajillo or avocado pumpkin‑sesame salsa. GF
All‑Natural grilled chicken breast with achiote, mole or salsa Veracruzana. GF
From the Sea
Wild‑caught yellowfin tuna or black drum, grilled, with rice, a small salad & mango‑mint butter, salsa Veracruzana or chipotle‑lime crema. GFBlack Drum 32 · Yellowfin Tuna 38
Tuna or black drum over baby spinach sautéed with garlic, onion, tomato, serrano, cilantro & lemon. GFBlack Drum 32 · Yellowfin Tuna 38
Black drum lightly battered & fried, salsa fresca, rice, guacamole & poblano‑chile crema.
Colossal Texas Gulf shrimp sautéed in olive oil with garlic & cilantro, over rice. GF
Colossal Gulf shrimp with tomato, onion, garlic, jalapeño, olive & caper, with Mexican rice. GF
Colossal Gulf shrimp lightly battered & fried, salsa fresca, rice, guacamole & poblano‑chile crema.
Enchiladas
Served with rice & black beans (or a small salad) and your choice of hand‑crafted salsa.Verde 21 · Ranchera 21 · Rojas Adobadas 22 · Suizas 22 · Bandera 23
A rich, festive sauce of roasted chiles & nuts, chocolate, herbs and spices.
Sautéed spinach, onion & serrano in corn tortillas with cheese, your choice of salsa.
Mushrooms with poblano, red bell pepper, onion & garlic, your choice of salsa.
Gulf shrimp or jumbo lump crab with salsa verde, suiza or chipotle‑lime crema.Gulf Shrimp 29 · Jumbo Lump Crab 39
Tacos & Tostadas
Chicken, pork, beef, mushroom or guacamole with rice & black beans, lettuce, queso blanco & tomato.
Two house‑made tortillas, grilled or fried fish or Gulf shrimp, with cabbage‑carrot in chipotle crema.Black Drum 19 · Gulf Shrimp 20
Crisp flour tortilla, black beans, queso blanco, lettuce, sour cream & tomato.
Two crispy corn tortillas, refried black beans, lettuce, tomato & queso Cotija.
Chargrilled with peppers & onions, guacamole, queso blanco, salsa fresca, black beans & tortillas.Chicken 22 / 40 · Beef 25 / 46 · Portobello 20 / 36 · Gulf Shrimp 28 / 52 (one / two)
Grilled corn enchiladas with rice, guacamole & salsa verde, ranchera or chipotle‑lime crema.Black bean & queso 17 · chicken 22 · Gulf shrimp 26
Family‑style mixed grill — beef tenderloin, chicken, skewered shrimp & nopal cactus, with black beans, rice, salsas & tortillas.For Two 64 · each additional person 32
Rellenos
Over Mexican rice & refried black beans, with a side of fresh fruit.
Roasted poblano stuffed with corn, garlic & cilantro, topped with verde, sour cream & queso blanco.
Roasted poblano filled with pork‑almond‑raisin picadillo, baked & topped with walnut‑brandy cream & pomegranate.
Roasted poblano stuffed with scallops, shrimp & jumbo lump crab in chile de árbol crema, topped with queso Gouda.