Best Mexican Cooking · Austin · Since 1984
The Menu
Postres made in-house — signature flan, chocolate lava cake and more.
Vanilla custard with coconut, caramel & berries.
Chocolate bread pudding with almonds, walnuts & pecans, vanilla‑bean ice cream, chocolate sauce & whipped cream.
White layered buttermilk cake, cream cheese icing, toasted coconut & pecan‑caramel sauce.
House‑made vanilla‑bean ice cream layered with chocolate, strawberry or mango.
House vanilla‑bean ice cream with Kahlúa.
Dorda chocolate liqueur & Absolut Vanilla vodka.
Kahlúa, white & dark crème de cacao, brandy.
Locally roasted & blended.
Local, loose‑leaf — iced or hot.